Villa Tiberio Marbella
Tuesday, 13 May 2008
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In what was originally built as a private villa during the 1960s, Villa Tiberio serves the most innovative Italian food in the region. A beautiful setting, especially when the terrace is open and you can dine overlooking the stunning gardens. The food is simply sumptuous, appetisers include thinly sliced smoked beef with fresh avocados and oil-and-lemon dressing, and fungi fantasía (a large wild mushroom stuffed with seafood and lobster sauce). Especially tempting is the pappardelle alla Sandro -- large flat noodles studded with perfectly cooked lobster, tomato, and garlic. Other versions come with cream, caviar and naturally smoked salmon. Main dishes include fresh sea bass with cherry tomatoes, basil, and black truffle oil; duck baked with orange and Curaçao liqueur; and osso buco (braised veal shanks). We recommend this restaurant on every level; the atmosphere, the quality and originality of the ingredients and the romantic garden settings. The final touch that makes dining at Villa Tiberio an unforgettable experience is the wonderfully charismatic host and owner, Sandro Morelli. We recommend booking a table in advance as this restaurant is a favourite amongst food lovers.
Villa Tiberio Photos (click an image to enlarge)
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Average Rating: 3.7/5 from 3 User Ratings
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